Local. Heartmade. Just like home.
15.–19. June 2026
Monday – Friday's Menu
Meat
Lëtzebuerger Wäinzoossiss
on mashed potatoes with a Crémant mustard sauce
€17.00
Meat
Alinazik Kebab
Butter-toasted bread, roasted eggplants in süzme yogurt, topped with slow-simmered lamb goulash in a tomato-pepper sauce.
Allergens:
Gluten, Milk, Sesame seeds, (Tree nuts)
€22.00
Vegan
ŞEYH MUALLA
Tender eggplant and spiced lentils in a rich tomato-pepper sauce, with red pepper and fragrant spices, olive oil, and a touch of tangy pomegranate molasses.
Allergens:
Tree nuts, Celery, Mustard, Sesame seeds, (Peanuts), (Sulphur dioxide / Sulphites), (Soybeans)
€16.00
