Local. Heartmade. Just like home.
1.–5. May 2026
Friday – Tuesday's Menu
Main course
Alinazik Kebab
À la Bistro Levante: Toasted bread layered with creamy baba ganoush, topped with spiced lamb goulash simmered in a rich tomato and pepper sauce, served with a side salad.
€25.00
Main course
HASSO - soup
Tagessuppe
€9.00
+400ml
€19.00
+800ml
€24.00
Meat
Main course
Pasta
Pasta Bolognese
Allergens:
Gluten, Celery, Mustard, (Tree nuts), (Schwefeldioxid / Sulfite), (Sesamsamen), (Sojabohnen)
€16.00
+LUNA
€16.00
+MAYLA
€16.00
+GRAZIA
€16.00
+KIWI
€16.00
+NEMO
€16.00
